Champagne Jean-Marie Bandock à Bouzy

A yellow golden eye Champagne with a gourmet and fruity nose. It immediately expresses all the aromas of a unique terroir from « Bouzy ». You will enjoy her gloss finish and clarity. In mouth, the feeling of a delicate touch of silk dresses up the Palate as a home made « chantilly »

This cuvée made of elegance will be the perfect partner for celebrations.

The origin : Bouzy, Classified as « Grand Cru »

Soil : clay-limestone soil

Grapes varieties : Pinot noir 90 % - Chardonnay 10 %.

Winemaking method : manual harvest. Pressing of the whole grape. Alcoholic fermentation at 16 degrees. Malolactic fermentation in temperature-controlled stainless steel vats. Ageing in porcelaine tiles.

Blending and ageing : Blending of 2 to 3 years of reserve vine. Ageing on racks at least 3 years in our traditional cellar.

Dosage : 8 g of sugar per liter.

Bottle size : bottles of 37,5 cl or 75cl.

Tasting : aperitif champagne served from 7 to 8 degrees.

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This champagne trimmed in golden and silver lace, subtle and harmonious, this wine has a really fruity powerful nose. The highlights of this champagne are its thin bubbles and its brightness. This is a very nice balance between maturity and freshness. Its aromas reveal the signature of a unique terroir « Bouzy ».

The origin : : Bouzy, Classified as « Grand Cru »

Soil : clay-limestone soil

Grapes varieties : Pinot noir 90 % - Chardonnay 10 %.

Winemakig process : manual harvest. Pressing with the whole grape. Alcoholic fermentation at 16 degrees. Malolactic fermentation in temperature-controlled stainless steel vats.

Blending and ageing : Blending of 2 to 3 years of reserve vine. Ageing on racks for at least 4 years in our traditional cellar.

Dosage : 4 g of sugar per liter..

Bottle size : bottles of 37,5 cl or 75cl

Tasting : champagne for aperitif served between 7 to 8 degrees with fish and seafood.

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A golden and bright-coloured wine with amber hints.

This reserve wine, full bodied, has a powerful nose with lukewarm brioche, caramel and gingerbread notes. Perfectly balanced in the mouth with generous bubbles, this wine is both round and structured with a magnificently long finish.

The origin : Bouzy, Classified as « Grand Cru »

Soil : clay-limestone soil

Grapes varieties : Pinot noir 90 % - Chardonnay 10 %.

Winemakig process : manual harvest. Pressing with the whole grape. Alcoholic fermentation at 16 degrees. Malolactic fermentation in temperature-controlled stainless steel vats.

Blending and ageing : Blending of 2 to 3 years of reserve vine. Ageing on racks at least 5 years in our traditional cellar.

Dosage : 8 g of sugar per liter.

Bottle size : 75cl bottles or 150cl Bottles Magnum.

Tasting : champagne for aperitif served between 7 to 8 degrees The perfect match is with fresh or fried foie gras.

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This Champagne is rather expressive, rich aromas, round nose and balanced palate. It is a delicious treat ! Fruitiness of Pinot Noir highlight distinction and freshness while acidity of Chardonnay gives fineness and elegance.

The origin : Bouzy, Classified as « Grand Cru »

Soil : clay-limestone soil

Grapes varieties : Pinot noir 50 % - Chardonnay 50 %.

Winemakig process : manual harvest. Pressing with the whole grape. Alcoholic fermentation at 16 degrees. Malolactic fermentation in temperature-controlled stainless steel vats.

Blending and ageing : Blending of 2 to 3 years of reserve vine. Ageing on racks for at least 4 years in our traditional cellar.

Dosage : 8 g of sugar per liter.

Bottle size : 75cl bottle

Tasting : champagne for aperitif served between 7 to 8 degrees
Perfect food pairing : fish, scallops, seafood platter.

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Salmon pink of this « Rosée Cuvée » reminds tenderness, sweetness and romanticism. Generous bubbles reveal a silky fruity nose.

A slightly fleshed mouth with finesse and elegance, charm and seduction.

The origin : Bouzy, Classified as « Grand Cru »

Soil : clay-limestone soil

Grapes varieties : Pinot noir 50 % - Chardonnay 50 %.

Winemakig process : manual harvest. Pressing with the whole grape. Alcoholic fermentation at 16 degrees. Malolactic fermentation in temperature-controlled stainless steel vats.

Blending and ageing : Blending of 2 to 3 years of reserve vine. Ageing on racks at least 3 years in our traditional cellar.

Dosage : 8 g of sugar per liter.

Bottle size : 75cl bottle

Tasting : champagne for aperitif served between 7 to 8 degrees
Perfect food pairing : fruit salad, pastry made of pink biscuits (Reims speciality).

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Bouzy Rouge, the noble red wine from Champagne, is made with the 'Pinot Noir' grape variety only. Vineyard is in the middle of hillsides benefiting from the best sunlight exposure, offering the best fruit ripening. A brilliant, copper glints colour is the main characteristic of this Red wine, with subtle and delicious aromas of red fruits.

The origin : Bouzy, Vignoble classé Grand Cru.

Soil : clay-limestone soil.

Grapes varieties : Pinot noir 100 %

Winemaking method : Hand harvesting (sorted on the plot), blend of one year of harvest.

Ageing in oak barrels for an average of 6 months

Bottle size : 75cl bottle

Serve at room temperature with white meat, game birds or cheese (Chaource)

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